Eating
Fossil Fuels
Dale
Allen Pfeiffer
Despite what some respected researchers are saying, Peak Oil will be
more than just a liquid fuel crisis. Oil is important to so many facets of our
socioeconomic system that the impacts of production decline will be felt
everywhere and in everything. Peak Oil will impact the plastics industry, the
chemical industry, the pharmaceutical industry, the metal industry, and
agriculture, to name just a few key enterprises that are dependent upon abundant,
cheap oil. The Peak Oil crisis will not be solved simply by substituting a
different source of liquid fuel.
In Eating Fossil Fuels, I look at just one of these
industries: agriculture, examining how dependent modern agriculture is upon
fossil fuels, and the potential impact of energy depletion. The book holds a
very grim assessment of industrialized, globalized
agriculture and the society that has grown dependent upon it.
In this book, I explain how traditional agriculture had reached the
limits of possible expansion in the twentieth century. In the second half of
the last century, the Green Revolution was able to push back these limits,
largely through the use of fossil fuels, fossil fuel based fertilizers, and
fossil fuel based pesticides. Yet modern, industrialized agriculture extracted
a toll.
That toll was paid through the depletion and degradation of soil and
water supplies, through the disruption of the natural cycles that govern life
on this planet and the introduction of hazardous chemicals into the food chain,
and through the loss of biodiversity and nutritional content. As a result,
modern agriculture is approaching a collapse, and the only way to maintain the
current level of output, much less an expansion, is
through increasing dependency upon fossil fuels and fossil fuel products.
Unfortunately, the human population has expanded at a pace with the
bounty of the Green Revolution, and is now well above the carrying capacity of the
planet without fossil fuel based agriculture. This book holds some very
chilling statistics concerning the number of people that the earth can
sustainably support versus our current population.
The book supports its conclusions by looking at case histories of two
countries that lost their fossil fuel input in recent times. The author
contrasts
The book calls for grass roots action to resurrect local, organic
agriculture. It is to be noted that, in the history of the
Perhaps the most important section of the book is the large listing of
resources in the back of the book, which will help the reader to find his or
her own solution to the problem. This resource list contains everything from
seed companies specializing in organic and heirloom seeds, to organizations
which will help the reader locate and get involved in local farmers markets, CSAs (Community Supported Agriculture – Wikipedia, Soil Association), community gardening and ecovillages (Wikipedia, Global Ecovillage Network).
Eating
Fossil Fuels by Dale Allen Pfeiffer
New Society Publishers
125 pages. $11.95US/$13.95Can
ISBN: 978-0-86571-565-3
Can be purchased wherever books are sold, or online at:
New Society Publishers: http://www.newsociety.com/bookid/3933
From Amazon.com: http://tinyurl.com/2a26ee
From Barnes & Nobles: http://tinyurl.com/ywdmok